Cast iron cookware can be used for grilling, simmering or roasting foods to perfection. When properly seasoned they are terrific for non-stick cooking on top of the stove as well as baking in the oven. Some of the many advantages of cooking with a cast iron cookware as below:
- Distributes heat evenly, for slow cooking and saving energy
- Resistant to high temperatures
- Absorbs and retains heat to keep food hot
- Compatible with all types of hobs, including Induction
- Hardwearing
