Taste the difference between sous vide and traditional cooking method.
Sous vide cooking involves 3 simple steps
1. Attach your precision cooker in a pot of water and set the time and temperature according to your desired level of doneness.
2. Put your seasoned raw ingredients in a sealable bag.
3. Finish by searing, grilling or broiling the food to give it a nice caramelized exterior layer for an added texture.
Below are some product recommendations to help you achieve that restaurant quality, consistent cooking all the time.
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