Atago PAL-Patissier Digital Hand Held Sugar Refractometer

Save $150.40
ATAGOSKU: 5618-4508

Sale price$849.60 Regular price$1,000


NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, which makes this the ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

Scale: Brix
Sugar Baume
Range: Brix : 0.0 to 85.0 %
Sugar Baume : 0 to 45°
Resolution: Brix : 0.1 %
Sugar Baume : 1°
Accuracy: Brix : ±0.2 %
Sugar Baume : ±1°
Temperature Compensation: 10 to 100°C

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