This 5.5" (13.9cm) Boning Knife is the right knife for the job at hand. The durable blade is designed to retain the excellent cutting edge much longer than comparable knives. Constructed from the highest quality German stainless steel. This boning knife has a thin, flexible ultra-sharp blade that precisely bones and fillets fish as well as meat and poultry.
Stylish curved three rivet pom handles are combined with the finest tempered German stainless steel that does not rust with a serrated edge which easily slices through crusty loaves without compressing the delicate interior.
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