Thermo Choc from Silikomart is a silicone spatula with a thermometer for checking the temperature (from -40°C to 160°C/-40°F to 320°F) of melted chocolate, creams, sauces, jams, syrups, Italian-style meringues, etc.
Technical Features: 32 x 7 cm/ 12.61 x 2.76 inches
IMPORTANT: The silicone spatula can be washed by hand or in a dishwasher. The probe must only be washed by hand. It is not suitable for use in microwave ovens and in the oven.
Freezer / blast freezer proof
320mm x 70mm x 30mm
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