Food mill (5 qt.) Includes 3 grids (1.5, 2.5 & 4 mm). Robust appliance used to strain or puree fruits and vegetables such as tomatoes, apples, carrots, and potatoes.
The semicircular blade sweeps, compresses, and scrapes the food, while the bar applies constant pressure against the cutting plate while retaining seeds, skin, and fibers.
Includes 3 grids that allows for a variety of textures:
- Small holes for fruit sauces and tomato juice (1.5 mm).
- Medium holes for purees and soups (2.5 mm).
- Large holes for stringy vegetables, root crops, cooked lettuce, spinach, leeks, etc. (4.0 mm).
Flow rate per minute: 2.2 to 3.5 lbs.
Usable pot: over 7"
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