What is Sous Vide?

Sous vide, a French cooking technique, where raw ingredients are usually placed in a plastic sealable bag, set in a precise temperature controlled circulating water bath, then set to cook for a longer than usual cooking time. With the benefit of cooking at a specific and consistent temperature, sous vide takes a lot of the guess work out of cooking and ensures that food will be cooked perfectly every time. Without overcooking the outside, or undercooking on the inside, this results in a tender and flavourful end-product all the time.

Why Sous Vide Cooking?

While this cooking technique does take a longer cooking time compared to traditional methods such as cooking over a stove top, it presents a few advantages. Sous vide allows you to control the cooking temperature so that you can get the most out of your food – imagine a piece of sous vide cooked steak that is tender and bursting with natural flavours because of the locked-in moisture. Sous vide cooked food allows you to get perfectly cooked, edge to edge, without losing volume from loss of moisture compared to traditional cooking. This cooking method is low maintenance as it requires little monitoring; simply set the time and temperature and let it cook away. A healthier cooking method without use of oil. Convenient as you can cook a few bags of the same product in one bath.

Introducing Sous Vide Tools iVide Cooker


Introducing our Sous Vide Tools iVide Cooker. The world's smartest sous vide tool to date. The iVide Cooker is also the world's first IPX7 water resistant device, meaning if you accidentally drop it in water, it will do no damage to the device. Over 600 recipes available via the app to get you started.

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